Appetizers
Guacamole Salad
Bottomless Salsa & Homemade Chips

Salsa rojo and chips or salsa verde and chips.

Adrian’s Chile Con Queso

Homemade flour tortilla bowl, queso made from five different cheeses, New Mexico green chile,
onions, garlic, jalapenos use caution…very addicting!

Guacamole Salad

Our fresh velvety smooth and chunky guacamole made from Hass California avocados,
served with fresh corn tortilla chips.

Azúl Bowls
Evelyn's Bowl of Posole
Frank Jr.’s Bowl of Green Chile Stew

A hearty… New Mexico Hatch green chile stew cooked with steak, potatoes, served with one sopapilla.

Evelyn’s Bowl of Posole

Traditional New Mexico broth, cooked with New Mexico corn, (posole)… Dried New Mexico red chile pods, diced pork, served with one sopapilla.

Frank Sr.’s Creamy Green Chile Chicken Soup

A creamy chile chicken and mushroom soup, filled with shredded chicken, and New Mexico green chile, served with one sopapila.

All bowls are made fresh daily
Azúl Angus Burgers
Evelyn's Bowl of Posole

All burgers come with our unique crispy fries, 1/2 a pound of the finest USDA fresh Angus “never frozen”
chuck ground steak… served on a buttery, golden, toasted specialty roll with
chopped green leaf & iceberg lettuce, tomato, onion and pickles. Add Bacon $1.00

Emma’s Taco Burger Plate

Three crisp taco shells, with fresh Angus chuck ground steak, sliced American cheese, filled with Frank Sr.’s special taco burger hot chile sauce and chile con queso, lettuce, tomato and onion.

JC Lopez Green Chile Burger

Fresh Angus, chuck ground steak… served with two slices of American cheese, New Mexico Hatch green chile, roasted and peeled and prepared ”caribe style” by hand with salt and garlic, served on a golden, buttery toasted, specialty roll.

Frankie’s Tortilla Burger

Fresh Angus, chuck ground steak, served with two slices of American cheese, New Mexico red or green chile, on a flour tortilla.

Avery’s Cheeseburger

Fresh Angus, chuckground steak, served with two slices of American cheese on a golden, buttery toasted specialty roll.

Alicia’s Patty Melt

Fresh Angus chuck ground steak, melted cheddar cheese, caramelized onions, served open-faced and smothered with Frank Sr.’s red or green chile on two slices of toast.

Arellana’s Guaco Sopapilla Burger

Fresh Angus, chuck ground steak, served with two slices of American cheese, between two freshly made sopaillas… absolutely marvelous!

Calista’s Con Queso Burger

Fresh Angus, chuckground steak… served with two slices of American cheese, smothered with chile con queso, on a golden buttery toasted specialty roll.

Frank Sr’s Brisket Burger

Fresh Angus, chuck ground steak… topped with our USDA Reserve Brisket and served with two slices of American cheese, New Mexico Hatch green chile, roasted and peeled and prepared ”caribe style” by hand with salt and garlic, served on a golden, buttery toasted, specialty roll.

Azúl Enchilada Plates
Carne Adovada Plate
Enchilada Plate

Three flat corn tortillas, filled with our blend of cheddar and monterey jack cheese, melted and
smothered with your choice of Frank Sr.’s red or green chile.
(Blue Corn or Sour Cream add $1.00)

Brisket Enchilada Plate

Three flat corn tortillas, filled with our blend of cheddar and monterey jack cheese, melted and
smothered with your choice of Frank Sr.’s red or green chile.
(Blue Corn or Sour Cream add $1.00)

Ribeye Steak Enchilada Plate

Three flat corn tortillas, filled with our blend of cheddar and monterey jack cheese, melted and
smothered with your choice of Frank Sr.’s red or green chile.
(Blue Corn or Sour Cream add $1.00)

Creamy Chicken Enchilada Plate

Three flat corn tortillas, filled with our blend of cheddar and monterey jack cheese, melted and
smothered with your choice of Frank Sr.’s red or green chile.
(Blue Corn or Sour Cream add $1.00)

Carne Adovado Enchilada Plate

Three flat corn tortillas, filled with our blend of cheddar and monterey jack cheese, melted and
smothered with your choice of Frank Sr.’s red or green chile.
(Blue Corn or Sour Cream add $1.00)

Sides:

Calabacita • Posole • Rice • Beans • Fideos

Azúl Burrito Plates
Ribeye Burrito Plate
Nuévo México Burrito Plate

Large flour tortilla filled withbeans and your choice of meat and cheese,
smother with your choise of Frank Sr.’s red or green chile.

Ribeye Burrito Plate

Large flour tortilla filled withbeans and your choice of meat and cheese,
smother with your choise of Frank Sr.’s red or green chile.

Brisket Burrito Plate

Large flour tortilla filled withbeans and your choice of meat and cheese,
smother with your choise of Frank Sr.’s red or green chile.

Carne Adovada Burrito Plate

Large flour tortilla filled withbeans and your choice of meat and cheese,
smother with your choise of Frank Sr.’s red or green chile.

Sides:

Calabacita • Posole • Rice • Beans • Fideos

Plátos de Nuévo Méxcio
Avery's Sopapilla Pizza
Carne Adovada Plate

Pork cushion, brined twenty-four hours and marinated in special spices forty-eight hours in Frank Sr.’s red chile.

Avery’s Sopapilla Pizza

Two large sopapillas topped with refried beans, chile con queso, choice of ground beefor chicken.
(carne adovada add $1.50)

Combination Plate

Tamale, brisket enchilada, relleno and brisket taco served with beans and rice.

Sides:

Calabacita • Posole • Rice • Beans • Fideos

Azúl Relleno Plates
Nuévo México Relleno Plate

Two full stem New Mexico whole green chiles, stuffed with white cheddar and monterey jack cheese, dipped in a frothy whipped egg batter, delicately pan fried, and smothered with your choice of Frank Sr.’s red or green chile.

Briket Relleno Plate

Two full stem New Mexico whole green chiles, stuffed with white cheddar and monterey jack cheese, dipped in a frothy whipped egg batter, delicately pan fried, and smothered with your choice of Frank Sr.’s red or green chile.

Carne Adovada Relleno Plate

Two full stem New Mexico whole green chiles, stuffed with white cheddar and monterey jack cheese, dipped in a frothy whipped egg batter, delicately pan fried, and smothered with your choice of Frank Sr.’s red or green chile.

Creamy Chicken Relleno Plate

Two full stem New Mexico whole green chiles, stuffed with white cheddar and monterey jack cheese, dipped in a frothy whipped egg batter, delicately pan fried, and smothered with your choice of Frank Sr.’s red or green chile.

Sides:

Calabacita • Posole • Rice • Beans • Fideos

Nuévo Méxcio Taco Salads
Ribeye Steak Taco Salad
Ribeye Steak Taco Salad

Large crisp tortilla shell, filled with your choice of pinto beans or white rice and a combo of green leaf & iceberg lettuce, shredded cheddar cheese, diced tomato and topped with select grilled ribeye steak, served with salsa rojo or verde, & guacamole on the side.

Chicken Breast Taco Salad

Large crisp tortilla shell, filled with your choice of pinto beans or white rice and a combo of green leaf & iceberg lettuce, shredded cheddar cheese, diced tomato and topped with select grilled ribeye steak, served with salsa rojo or verde, & guacamole on the side.

Shrimp Taco Salad

Large crisp tortilla shell, filled with your choice of pinto beans or white rice and a combo of green leaf & iceberg lettuce, shredded cheddar cheese, diced tomato and topped with select grilled ribeye steak, served with salsa rojo or verde, & guacamole on the side.

Sides:

Calabacita • Posole • Rice • Beans • Fideos

Azúl Tacos
Azúl Fish Taco
Shrimp Tacos

Three corn or flour tortillas filled with shrimp grilled topefection, fresh cabbage, caramelized onions, mild salsa and Frank Sr.’s Pico de Gallo. Garnished with sliced avocado.

Azúl Fish Tacos

Hand dipped in our signature batter and cooked to a crispy perfection, topped with Azúl white sauce, mild salsa and fresh cabbage, served on a warm stone-ground corn tortilla and garnished witha slice of lime.

Grilled Chicken Taco

A crisp or soft taco shell filled with a juicy, tender diced chicken breast. Grilled to perfection in Frank Sr.’s savory butter/garlic sauce. Served with guacamole, salsa and your choice of sides.

Sides:

Calabacita • Posole • Rice • Beans • Fideos

Azúl Street Tacos
Pulled Pork Taco Plate
Brisket Taco Plate

Six street size corn tortillas filled with marinated, choice, shredded angus brisket, served with side of salsa rojo or verde and guacamole.

Ribeye Taco Plate

Six street size corn tortillas filled with marinated, select ribeye steak, caramelized onions, served with side of salsa rojo or verde and guacamole.

Pulled Pork Taco Plate

Six street size corn tortillas filled with marinated, select pork tnderloin, caramelized onions, served with Frank Sr.’s red or green chile.

Sides:

Calabacita • Posole • Rice • Beans • Fideos

Azúl Beverages

Bebidas De Nuevo Mexico

Rio Grande Roasters

Freshly Ground & Brewed Premium Coflee (Regular or Decaf)

Specialty Coffee & Espresso
Horchata
New Mexico Tea Company

Blood Orange • English Breakfast • Earl Grey • Jasmine • Moroccan Mint • Coconut Black • Caramel Darling

Cold Drinks

Click to Call

Bar and Grill

4243 Montgomery Location

Click to Call

La Original

1134 Mountain Rd. Location

Click to Call

La Cantina

5916 Holly Ave. Location