Bottomless Salsa & Homemade Chips
Salsa rojo and chips or salsa verde and chips.
Adrian’s Chile Con Queso
Homemade flour tortilla bowl. Queso made from Hatch, New Mexico green chile,
onions, garlic jalapenos. Caution…very addicting!
Guacamole Salad
Our fresh velvety smooth and chunky guacamole made from Hass California avocados,
served with fresh corn tortilla chips.
Evelyn’s Bowl of Posole
Traditional New Mexico broth, cooked with New Mexico corn, (posole)… Dried New Mexico red chile pods, diced pork, served with one sopapilla.
Frank Jr.’s Bowl of Green Chile Stew
A hearty… New Mexico Hatch green chile stew cooked with steak, potatoes, served with one sopapilla.
Frank Sr.’s Creamy Green Chile Chicken Soup
A creamy chile chicken and mushroom soup, filled with shredded chicken, and New Mexico green chile, served with one sopapila.
All bowls are made fresh daily
All burgers come with our unique crispy fries, 1/2 a pound of the finest USDA fresh Angus “never frozen”
chuck ground steak… served on a buttery, golden, toasted specialty roll with
chopped green leaf & iceberg lettuce, tomato, onion and pickles. Add Bacon $1.00
Emma’s Taco Burger Plate
Three crisp taco shells, with fresh Angus chuck ground steak, sliced American cheese, filled with Frank Sr.’s special taco burger hot chile sauce and chile con queso, lettuce, tomato and onion.
JC Lopez Green Chile Burger
Fresh Angus, chuck ground steak… served with two slices of American cheese, New Mexico Hatch green chile, roasted and peeled and prepared ”caribe style” by hand with salt and garlic, served on a golden, buttery toasted, specialty roll.
Franky’s Tortilla Burger
Fresh Angus, chuck ground steak, served with two slices of American cheese, New Mexico red or green chile, on a flour tortilla.
Avery’s Cheeseburger
Fresh Angus, chuckground steak, served with two slices of American cheese on a golden, buttery toasted specialty roll.
Alicia’s Patty Melt
Fresh Angus chuck ground steak, melted cheddar cheese, caramelized onions, served open-faced and smothered with Frank Sr.’s red or green chile on two slices of toast.
Arellana’s Guaco Sopapilla Burger
Fresh Angus, chuck ground steak, served with large portion of guacamole, two slices of American cheese, between two freshly made sopaillas… Absolutely Marvelous!
Calista’s Con Queso Burger
Fresh Angus, chuckground steak… served with two slices of American cheese, smothered with chile con queso, on a golden buttery toasted specialty roll.
Frank Sr’s Brisket Burger
Fresh Angus, chuck ground steak… topped with our USDA Reserve Brisket and served with two slices of American cheese, New Mexico Hatch green chile, roasted and peeled and prepared ”caribe style” by hand with salt and garlic, served on a golden, buttery toasted, specialty roll.
Cheese Enchilada Plate
Three flat corn tortillas, filled with our blend of cheddar and monterey jack cheese, melted
and smothered with your choice of Frank Sr.’s red or green chile.
(Blue Corn or Sour Cream add $1.00)
Brisket Enchilada Plate
Three flat corn tortillas, filled with our juicy slow roasted Angus Brisket
and smothered with your choice of Frank Sr.’s red or green chile.
(Blue Corn or Sour Cream add $1.00)
Ribeye Steak Enchilada Plate
Three flat corn tortillas, filled with our juicy slow roasted Angus Ribeye Steak
and smothered with your choice of Frank Sr.’s red or green chile.
(Blue Corn or Sour Cream add $1.00)
Creamy Chicken Enchilada Plate
Three flat corn tortillas, smothered with our creamy green chile chicken and mushroom sauce, and Hatch, New Mexico green chile.
(Blue Corn or Sour Cream add $1.00)
Carne Adovado Enchilada Plate
Three flat corn tortillas, filled with our slow roasted pork cushion marinated in our Hatch, New Mexico red chile.
(Blue Corn or Sour Cream add $1.00)
Sides:
Calabacita • Posole • Rice • Beans • Fideos
Ribeye Burrito Plate
Large flour tortilla filled with our juicy slow roasted Angus Ribeye Steak,
smother with your choice of Frank Sr.’s red or green chile.
Brisket Burrito Plate
Large flour tortilla filled with our juicy slow roasted Angus Brisket,
smother with your choice of Frank Sr.’s red or green chile.
Carne Adovada Burrito Plate
Large flour tortilla filled with our slow roasted pork cushion marinated in our Hatch, New Mexico red chile,
smother with your choice of Frank Sr.’s red or green chile.
Sides:
Calabacita • Posole • Rice • Beans • Fideos
Carne Adovada Plate
Pork cushion, brined twenty-four hours and marinated in special spices forty-eight hours in Frank Sr.’s red chile.
Avery’s Sopapilla Pizza
Two large sopapillas topped with refried beans, chile con queso, choice of ground beef or chicken.
(carne adovada add $1.50)
Combination Plate
Tamale, brisket enchilada, relleno and brisket taco served with beans and rice.
Sides:
Calabacita • Posole • Rice • Beans • Fideos
Nuévo México Relleno Plate
Two full stem New Mexico whole green chiles, stuffed with white cheddar and monterey jack cheese, dipped in a frothy whipped egg batter, delicately pan fried, and smothered with your choice of Frank Sr.’s red or green chile.
Brisket Relleno Plate
Two full stem New Mexico whole green chiles, stuffed with our juicy slow roasted Angus Brisket, dipped in a frothy whipped egg batter, delicately pan fried, and smothered with your choice of Frank Sr.’s red or green chile.
Carne Adovada Relleno Plate
Two full stem New Mexico whole green chiles, stuffed with our slow roasted pork cushion marinated in our Hatch, New Mexico red chile, dipped in a frothy whipped egg batter, delicately pan fried, and smothered with your choice of Frank Sr.’s red or green chile.
Creamy Chicken Relleno Plate
Two full stem New Mexico whole green chiles, stuffed with our creamy green chile chicken and mushroom sauce, and Hatch, New Mexico green chile, dipped in a frothy whipped egg batter, delicately pan fried, and smothered with your choice of Frank Sr.’s red or green chile.
Sides:
Calabacita • Posole • Rice • Beans • Fideos
Ribeye Steak Taco Salad
Large crisp tortilla shell, filled with your choice of pinto beans or white rice and a combo of green leaf & iceberg lettuce, shredded cheddar cheese, diced tomato and topped with select grilled Angus Ribeye Steak, served with salsa rojo or verde, & guacamole on the side.
Chicken Breast Taco Salad
Large crisp tortilla shell, filled with your choice of pinto beans or white rice and a combo of green leaf & iceberg lettuce, shredded cheddar cheese, diced tomato and topped with our select grilled marinated diced chicken, served with salsa rojo or verde, & guacamole on the side.
Shrimp Taco Salad
Large crisp tortilla shell, filled with your choice of pinto beans or white rice and a combo of green leaf & iceberg lettuce, shredded cheddar cheese, diced tomato and topped with select shrimp grilled to perfection, served with salsa rojo or verde, & guacamole on the side.
Sides:
Calabacita • Posole • Rice • Beans • Fideos
Shrimp Tacos
Three corn or flour tortillas filled with shrimp grilled to perfection, fresh cabbage, caramelized onions, mild salsa and Frank Sr.’s Pico de Gallo. Garnished with sliced avocado.
Azúl Fish Tacos
Hand dipped in our signature batter and cooked to a crispy perfection, topped with Azúl white sauce, mild salsa and fresh cabbage, served on a warm stone-ground corn tortilla and garnished witha slice of lime.
Grilled Chicken Taco
A crisp or soft taco shell filled with a juicy, tender diced chicken breast. Grilled to perfection in Frank Sr.’s savory butter/garlic sauce. Served with guacamole, salsa and your choice of sides.
Sides:
Calabacita • Posole • Rice • Beans • Fideos
Brisket Taco Plate
Six street size corn tortillas filled with marinated, choice, shredded Angus Brisket, served with side of salsa rojo or verde and guacamole.
Ribeye Taco Plate
Six street size corn tortillas filled with marinated, select Angus Ribeye Steak, caramelized onions, served with side of salsa rojo or verde and guacamole.
Pulled Pork Taco Plate
Six street size corn tortillas filled with marinated, select Pork Tenderloin, caramelized onions, served with Frank Sr.’s red or green chile.
Sides:
Calabacita • Posole • Rice • Beans • Fideos
