Azúl Lunch and Dinner Menu

Carne Adovada Plate

Pork cushion, brined twenty-four hours and marinated in special spices forty-eight hours in Frank Sr.’s red chile.

Avery’s – Sopapilla Pizza

Two large sopapillas topped with refried beans, chile con queso, choice of ground beefor chicken. (carne adovada add $1.50).

Blue Corn or Sour Cream add $1.00

Cheese Enchilada Plate

Three flat corn tortillas, filled with our blend of cheddar and monterey jack cheese, melted and smothered with your choice of Frank Sr.’s red or green chile.

*Carne Adovada Enchilada Plate

*Ribeye Steak Enchilada Plate

*Creamy Chicken Enchilada Plate

*Marinated Choice Shredded Brisket Enchilada Plate

Blue Corn or Sour Cream add $1.00

Cheese Enchilada Plate

Three flat corn tortillas, filled with our blend of cheddar and monterey jack cheese, melted and smothered with your choice of Frank Sr.’s red or green chile.

*Carne Adovada Enchilada Plate

*Ribeye Steak Enchilada Plate

*Creamy Chicken Enchilada Plate

*Marinated Choice Shredded Brisket Enchilada Plate

Blue Corn or Sour Cream add $1.00 add Chicken or Beef $1.50

*Tacos “de la casa” Plate

Three tacos, hard or soft with beef and potato or chicken homemade… like grandma made ”en la casa” served with our homemade verde or rojo salsa.

*Brisket Taco Plate

Three flour tortillas filled with marinated, choice, shredded angus brisket, served with a side of salsa rojo or verde and guacamole

*Ribeye Taco Plate

Three flour tortillas filled with marinated, select ribeye steak, caramelized onions, served with a side of salsa rojo or verde and guacamole on the side.

*Pulled Pork Taco Plate

Three flour tortillas (gorditas) filled with marinated, select pork tenderloin, caramelized onions, served with Frank Sr.’s red orgreen chile.

*Shrimp Taco Plate

Three corn or flour tortillas filled with shrimp grilled to perfection, fresh cabbage, caramelized onions, mild salsa and Frank Sr.’s pico de gallo. Garnished with sliced avocado.

*New Mexico Rib-eye Steak Taco Salad

Large crisp tortilla shell, filled with your choice of pinto beans or white rice and a combo of green leaf & iceberg lettuce, shredded cheddar cheese, diced tomato and topped with select grilled ribeye steak, served with salsa rojo or verde, & guacamole on the side.

*New Mexico Chicken Breast Taco Salad

Large crisp tortilla shell, filled with pinto beans and a combo of green leaf & iceberg lettuce, shredded cheddar cheese, diced tomato & topped with savory grilled chicken breast, served with salsa rojo or verde, & guacamole on the side.

All burgers come with our unique crispy fries, 1/2 a pound of the finest USDA fresh Angus “never frozen” chuck ground steak… served on a buttery, golden, toasted specialty roll with chopped green leaf & iceberg lettuce, tomato, onion and pickles. Add Bacon $1.00

*Emma’s – Taco Burger Plate

Three crisp taco shells, with fresh Angus chuck ground steak, sliced American cheese, filled with Frank Sr.’s special taco burger hot chile sauce and chile con queso, lettuce, tomato and onion.

*JC Lopez – Green Chile Burger

Fresh Angus, chuck ground steak… served with two slices of American cheese, New Mexico Hatch green chile, roasted and peeled and prepared ”caribe style” by hand with salt and garlic, served on a golden, buttery toasted, specialty roll.

*Frankie’s – Tortilla Burger

Fresh Angus, chuckground steak, served with two slices of American cheese, New Mexico red or green chile, on a flour tortilla.

*Avery’s – Cheeseburger

Fresh Angus, chuckground steak, served with two slices of American cheese on a golden, buttery toasted specialty roll.

*Alicia’s – Patty Melt

Fresh Angus chuck ground steak, melted cheddar cheese, caramelized onions, served open-faced and smothered with Frank Sr.’s red or green chile on two slices of toast.

*Arellana’s – Guaco Sopapilla Burger

Fresh Angus, chuck ground steak, served with two melted slices of American cheese, guacamole, between two freshly made sopapillas… absolutely marvelous!

*Calista’s – Con Queso Burger

Fresh Angus, chuckground steak… served with two slices of American cheese, smothered with chile con queso, on a golden buttery toasted specialty roll.

*Frank Sr’s – Brisket Burger

Fresh Angus, chuck ground steak… topped with our USDA Reserve Brisket and served with two slices of American cheese, New Mexico Hatch green chile, roasted and peeled and prepared ”caribe style” by hand with salt and garlic, served on a golden, buttery toasted, specialty roll.

*New Mexico Chicken Breast Taco Salad

Bowl

All bowls are made fresh daily.

*Frank Jr.’s – Bowl of Green Chile Stew

A hearty… New Mexico Hatch green chile stew cooked with steak, potatoes, served with one sopapilla.

*Evelyn’s – Bowl of Posole

Traditional New Mexico broth, cooked with New Mexico corn, (posole)… Dried New Mexico red chile pods, diced pork, served with one sopapilla.

*Frank Sr.’s – Creamy Green Chile Chicken Soup

A creamy chile chicken and mushroom soup, filled with shredded chicken, and New Mexico green chile, served with one sopapila.

*Dr. Kristina G. Barela’s Calabacita Burrito Plate

Large flour tortilla filled with squash, corn, zucchini and rice, cooked with special spices and smothered with Frank Sr.’s red or green chile.

*Taco Calabacita Plate

Three tacos filled with squash, zucchini and sweet whole corn, cheddar cheese, lettuce and tomato, served with our homemade verde or rojo salsa.

*Taco Calabacita Salad

Three tacos filled with squash, zucchini and sweet whole corn, cheddar cheese, lettuce and tomato, served with our homemade verde or rojo salsa.

We Offer Gluten-Free Red Chile
(Please ask your server)

Bebidas De Nuevo Mexico

Rio Grande Roasters

Freshly Ground & Brewed Premium Coflee (Regular or Decaf)

Specialty Coffee & Espresso

New Mexico Tea Company

Blood Orange – English Breakfast – Earl Grey – Jasmine – Moroccan Mint – Coconut Black – Caramel Darling

Cold Drinks

(Free Refills)

Ask about our private banquet facilities

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness