Carne Adovada & Eggs
If breakfast is the most important meal of the day, you ought to choose your breakfast meal very carefully. You don’t want to squander that most of important of meals on, say, dry cereal.
We would recommend coming into us, to Albuquerque’s famous Cocina Azul and sitting to a heaping plate of our carne Adovada and eggs.
This meal includes:
- two eggs, prepared however you like—scrambled, fried, sunny-side-up, you name it;
- a heap of golden-brown hash browns, capturing the morning light;
- and an ample portion of our tender, juicy carne Adovada.
Carne Adovada, as you probably know, is pork cushion—lean, flavorful pork shoulder—marinated in red chile sauce and served with an array of spices.
Our homemade carne adovada is made in small batches, marinated in special spices and soaked for forty-eight hours in our owner Frank Sr.’s famous red chile sauce.
We serve our carne Adovada and eggs with a fresh corn or flour tortilla and if you were to request a side of either our legendary red or green chile sauce and then smother in your entire meal in it, literally no one at Albuquerque’s Cocina Azul would think you unintelligent.
Come try our carne Adovada and eggs today. It’s one of our best-known dishes for a reason. People come in again and again and order it for a reason. And that reason is deliciousness. Contact us today to learn more about our great menu.