Rib-eye Steak Burrito
It’s a time for a story. Gather round. Gather round. This is a tale you will you like.
Once upon time, there was a large plate.
And on this plate was a large flour tortilla.
And wrapped up inside this tortilla was an ample amount of marinated rib-eye steak—flavorful, tender, lightly marbled and expertly prepared.
In this story, however, the rib-eye steak wasn’t alone in that tortilla, oh no.
With it were cheese and homemade guacamole and your choice of Frank Sr.’s famous red or green chile sauce. And beside it was more guacamole for you to add, because you can never have enough guacamole, because guacamole is amazing and because ours is particularly good.
And beside all of that was your choice of two of any of the following—our classic whole beans, our savory white rice, our fideos or our calabacitas.
Perhaps you’re saying, though, This story sounds delicious—but nothing’s happened in it so far. There’s no action!
But have patience. Because in the next part of the story, you sit down in Albuquerque’s Cocina Azul. The rib-eye steak burrito plate we described gets set down in front of you, you eat it, you finish up with a hot, golden sopapilla and you live happily ever after, the end.
Come make this fairy tale nonfiction today, at Cocina Azul, right here in Albuquerque. Contact us today to learn more about our delicious rib-eye steak burrito.